Origin: Made in Australia with love
Made from: recycled wood-mill sawdust and PLA plastic.
We only use biodegradable elements in our cutters, PLA plastic is derived from plant-based sources such as fermented corn starch and the sawdust we use is recycled and untreated. We are committed to natural, non-toxic and eco-friendly craftsmanship.
How to clean: Use a dry cloth to wipe off any remaining dough
Durability: To prolong the life of your biodegradable dough cutters avoid leaving them in direct sunlight or moisture.
Store them in a cool, dry place when not in use and don’t forget, they will wear faster than traditional plastics. Being eco-friendly, they will age as everything is supposed to, and leave little behind.